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Hello! My name is Siham Costantine Semaan. I was born and raised in Lebanon and I have Celiac disease. I have a passion for food and cooking, so I'm sharing with you all my experience in preparing gluten-free bread, cakes, pies, and cookies. I also have a passion for the Lebanese kitchen and Middle Eastern cooking. You can find my delicious gluten-free recipes, try them, and enjoy them with your family and friends. Thank you for stopping by!
Hello! My name is Siham Costantine Semaan. I have a passion for food and cooking, so I'm sharing with you all my experience in preparing gluten-free recipes. I also have a passion for Lebanese and Middle Eastern cooking. You can try my delicious gluten-free recipes and enjoy them with your family and friends.

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"You can enjoy festive meals,
Sunday lunches and everyday
home cooking, all gluten-free!"


ABOUT ME

I was born in a traditional Lebanese family where everything rotated around food; Christmas dinners, Sunday lunches, and everyday home cooking. My relationship with food was always a love/hate relationship. I loved food but it always caused me discomfort and pain. In my childhood years, I was always anaemic and the doctors would tell my mom to give me iron supplements, and to feed me spinach and red meat. My teenage years were years of migraines and joint pain. The doctors would attribute that to “part of growing up”. I got married in 1987; I was 22 years old; I had my son one year later. In 1992 when I was pregnant with my daughter, my OBGYN said that I would need blood transfusion during delivery because of my severe anaemia. I was sick throughout my pregnancy and I was very weak. Luckily, I had a healthy baby girl, but I lost all my energy after giving birth.
"Join me on my journey of exploring new horizons to food!"
Siham

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