Subscribe
X

Subscribe now

to receive regular emails with the latest Bake Free recipes
Follow me on Twitter
Follow me on Instagram
Like me on Facebook
Check my Pinterest account
Join my circle on Google Plus
Subscribe to RSS Feeds
Hello! My name is Siham Costantine Semaan. I was born and raised in Lebanon and I have Celiac disease. I have a passion for food and cooking, so I'm sharing with you all my experience in preparing gluten-free bread, cakes, pies, and cookies. I also have a passion for the Lebanese kitchen and Middle Eastern cooking. You can find my delicious gluten-free recipes, try them, and enjoy them with your family and friends. Thank you for stopping by!
Hello! My name is Siham Costantine Semaan. I have a passion for food and cooking, so I'm sharing with you all my experience in preparing gluten-free recipes. I also have a passion for Lebanese and Middle Eastern cooking. You can try my delicious gluten-free recipes and enjoy them with your family and friends.

Top Slider

Powered by Blogger.

"You can enjoy festive meals,
Sunday lunches and everyday
home cooking, all gluten-free!"


ABOUT ME

I was born in a traditional Lebanese family where everything rotated around food; Christmas dinners, Sunday lunches, and everyday home cooking. My relationship with food was always a love/hate relationship. I loved food but it always caused me discomfort and pain. In my childhood years, I was always anaemic and the doctors would tell my mom to give me iron supplements, and to feed me spinach and red meat. My teenage years were years of migraines and joint pain. The doctors would attribute that to “part of growing up”. I got married in 1987; I was 22 years old; I had my son one year later. In 1992 when I was pregnant with my daughter, my OBGYN said that I would need blood transfusion during delivery because of my severe anaemia. I was sick throughout my pregnancy and I was very weak. Luckily, I had a healthy baby girl, but I lost all my energy after giving birth.
Get to Know Me More
"Join me on my journey of exploring new horizons to food!"
Siham

Recipes

More Recipes More

Health Facts

More Facts More


X

Subscribe now

to receive regular emails
with the latest Bake Free recipes
Follow me on Twitter
Follow me on Instagram
Like me on Facebook
Check my Pinterest account
Join my circle on Google Plus
Subscribe to RSS Feeds

media center

Profile

I was born in a traditional Lebanese family where everything rotated around food; Christmas dinners, Sunday lunches, and everyday home cooking. My relationship with food was always a love/hate relationship. I loved food but it always caused me discomfort and pain. In my childhood years, I was always anaemic and the doctors would tell my mom to give me iron supplements, and to feed me spinach and red meat. My teenage years were years of migraines and joint pain. The doctors would attribute that to “part of growing up”. I got married in 1987; I was 22 years old; I had my son one year later. In 1992 when I was pregnant with my daughter, my OBGYN said that I would need blood transfusion during delivery because of my severe anaemia. I was sick throughout my pregnancy and I was very weak. Luckily, I had a healthy baby girl, but I lost all my energy after giving birth.
Read more

TV Interviews

Mariam TV - 3al Maw3ad
19 August 2016
Celiac Disease: How to Live with it // عالموعد 19 8 2016 الجزء الأوّل
https://www.youtube.com/watch?v=3OhKNGthalw
الحساسية على أنواع معينة من الطعام وغبرها من الأخبار الثقافية 2
Celiac Disease: How to Live with it
https://www.youtube.com/watch?v=7mw7Ow2hnyE
Celiac Disease: How to Live with it // شهادة حياة و قصة تعايش مع مرض السيلياك سهام قسطنطين سمعان
Celiac Disease: How to Live with it
https://www.youtube.com/watch?v=aN2BScYKUlE&t=548s

Magazine Articles

AN-NAHAR - Moujtama3ouna
9 August 2016
How did I live with Celiac Disease
Read Article
The Phucket News - Health Matters
15 February 2015
My life with Celiac Disease
Read Article

Blog Archive

Subscribe to: Posts (Atom)