Quinoa is gluten-free and so versatile. It has many benefits, but the most important ones are:
  1. It is one of the most protein-rich foods we can eat
  2. It contains twice as much fiber as most other grains
  3. It contains Lysine which is essential for tissue growth and repair
  4. It is high in iron, magnesium, and manganese
  5. It's high in Riboflavin (B2) which improves energy metabolism within the brain and muscle cells
    (Source: Forbes)

Find Quinoa recipes here:

In this link, you'll find out how to cook basic quinoa that can be used in several other recipes.
Basic Cooked Quinoa

You can also find some delicious quinoa recipes on the following links:

Gluten-Free Quinoa in Tomato Sauce-Borghol 3a Banadoura

Gluten-Free Quinoa Fritters with Almond Aioli Sauce

Gluten-Free Mediterranean Quinoa Salad

Gluten-Free Quinoa with Black Beans and Corn-Mexican Style