It is not easy to make sandwiches for children with Celiac disease. In normal cases, you can prepare a sandwich for your kid to take to school or to take as a snack while playing. However, when a child cannot eat gluten, you are always not sure what to prepare. I tried several recipes for sandwich bread that you can also use as a hotdog bun. This recipe turned out to be delicious. The buns are soft from the inside and crunchy from the outside.


- ¾ cup soy milk
- 1 tsp honey
- 1 tsp yeast
- 1 tsp baking powder
- ¾ tsp salt
- 2 eggs
- 4 tbsp. canola oil
- 1 tsp apple cider vinegar
- 1 cup gluten-free oat flour
- ¾ cup gluten-free all-purpose flour 
- ¼ cup tapioca flour
- 1 tsp xanthan gum


  1. Warm the soy milk, add the honey and yeast to it.
  2. Stir lightly until the honey and yeast dissolve.
  3. Let the yeast proof for few minutes.
  4. Meanwhile, mix the dry ingredients (oat flour, all purpose flour, tapioca flour, xanthan gum, baking powder, and salt)
  5. Mix the wet ingredients (eggs, canola oil, and vinegar) and add to the dry ingredients.
  6. Add the yeast mixture and mix altogether with an electric mixer for few minutes.
  7. Let the dough rest for 15 minutes (covered)
  8. Prepare a sheet pan or a hotdog bun pan (like the pics)
  9. Put the dough in a piping bag and cut a wide opening at the end of the bag.
  10. Pipe four hotdog buns on the sheet pan.
  11. Beat one egg and brush the tops of the buns.
  12. Sprinkle some sesame seeds on each bun.
  13. Let it rest for 45 minutes to 1 hour, then bake in a pre-heated oven on 190°C for 15-20 minutes.
  14. Fill the buns with hotdogs or with any filling you like.